Side Items Recipes (Most Popular)
The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45
I substituted eggs for egg beaters, sugar for spenda, milk for soy milk
Introductory quinoa recipe. It's not exactly a side item, but it's not vegetarian either. And it's poultry solely by virtue of the chicken broth... so here it sits, in the side items section.
Not your every day potatoes. Goes great with chicken or pork.
If using W8W Core program, this is core and you'll be getting in your daily healthy oil (the whole reason I thought these up).
Husband's family recipe -- it's the only potato salad I'll eat since most people put onions into it and I'm allergic
I serve this with my Greek chicken recipe. My children fight over these potatoes, hence the large quantity.
We have this every holiday,and I don't know where the recipe actually came from. Basically it's a fruit salad with a twist.
My favorite dairy-free, protein-rich sauce! I use it for nachos, macaroni and "cheese", anything that requires a cheesy sauce. Don't let the yeast part daunt you -- it tastes awesome!
This lower-calorie rice swap can be used under a sauce or as the base for a dish such as fried rice or rice salad.
That's it for the ingredients. Just a banana and two eggs. Doesn't get healthier than that.
Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.
For an even healthier side dish, you can substitute skim milk for the 2% milk, and a butter substitute (such as "I Can't Believe It's Not Butter") for the butter
With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.
This is super easy and a crowd pleaser! The next day (if there's ANY left, it warms up nicely in the microwave and tastes delicious!
A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.
You will be hard pressed to find an easier recipe for bread than this one!!! Pretty much any beer will work in this recipe, though i've had fun with beers like Bell's Cherry Stout and Big Sky Brewing's Moose Drool...so don't be afraid to throw in a bottle of your favorite intriguing beer! Just keep in mind, the same rule applies to cooking with beer as applies to cooking with wine: if you wouldn't drink it, don't cook with it!
This is a figure friendly way to indulge in potato salad and the flavor is absolutely divine. This salad can be served warm or cold and is great for a picnic (no mayo). I love creamy potato salads, but this one has such bold flavor, I don't miss the mayo (and neither does my waistline).
You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.
This is great with either fresh or frozen squash. Also leftovers make quick and easy breakfast!