Side Items Recipes (Most Popular)
A new kind of avocado dip for crackers or veggies, it's pureed with fresh herbs and lime juice.
I usually put a few tablespoons of this over egg noodles, and garnish with cucumber slices and crushed roasted peanuts. My whole family loves this quick and easy dish.
I was actually just entering this for the calorie conversion. You can also use redwine vinegar, and change the seasonings to your taste. Its a nice fresh salad, you can also make ahead of time like 30 min and really let the flavor soak in. You can also ommit the cheese and it still taste great.
This is the healthier version of my mother-in-laws recipe for Macaroni Pie. (Note: I have also posted her original recipe with full fat and flavor.) It is possible to reduce the fat more than I have here... but I do not like to lose too much flavor, so do what is best for you and you diet!
A tasty accompaniment to vegetarian or meat disheds. Try it in a wrap or salad. A good way of getting raw veggies.
This is a very sweet bread that is lower in fat! You can also reduce the fat more with egg substitute and reduce the sugar by using brown sugar splenda. My kids love this bread!
Zucchini is breaded and baked until crispy and golden brown. You may add some extra parmesan if you want. Just remember that the thinner the slices the crispier will be the chips !!
This wonderful fall pudding of fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert.
Makes a great substitute for fries, oddly enough -- anything that goes with fries will go with this, including ketchup. Eliminate the cayenne and halve the pepper if somewhat spicy potatoes are not desired. Roughly 1/4 lb or 3/4 cup per serving .
This delicous spread is great on warm bread or with some pita. I've guessed on the number of servings because it makes a bigger tub and it all depends on how much you feel like spreading on.
