Side Items Recipes (Most Popular)

vegetarian collard greens

This is great for a weekend brunch or a "breakfast for supper" day. They can be frozen and warmed in a toaster or microwave too, but are really best fresh.

They can be served with syrup (real, sugar free, etc.) but I like them with a little applesauce or strawberries on top. Peanut butter is good on them too.

creole dish

adapted from Nancy Baggett Washington Post

great breakfast

An old family favorite

I've derived this recipe from a low-carb diet over the past several years. I find the flavors much more satisfying than potatoes. Enjoy!

You can also make this ahead of time and freeze it in individual portions.

Green Stuff

Another great low carb recipe by Laura Dolson.

A salsa that is great on fish, chicken or in salads

Spicy Citrus Potates