Side Items Recipes (Most Popular)
Forget the canned sauces that no one ever eats. This freshly made cranberry sauce is simple - perfect for the holiday season.
Thinner than pancakes, these French crepes are easy to make and fun to eat. They're perfect for weekend brunch!
Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings
These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.
Turn your favorite side dish into something special in just a few minutes. Only five ingredients and packed with flavor, this dish is a winner!
wonderful, no one ever guesses that this is sugar free and Never have any left overs
Scare your party guests with these cheese wheels turned into eyeballs!
A flavorful combination of fresh tomatoes, herbs, and cheese. Works well as a side dish, appetizer or main meal.
To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cooking.
These potato cakes have a little kick provided by the jalapeno pepper.
Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.
This breakfast cooks itself overnight in the slow cooker! There's not a better way to wake in the morning.