Snacks Recipes (Most Popular)
A creamy, fruity summer treat that is completely vegan and perfect to end a rich dinner. From The Jumbo Vegetarian Cookbook.
This has become a family favorite. To reduce the calories even more, use low fat feta, or simply leave the cheese out.
It can be served with your favorite corn chips, as a salad or side dish or even in a burrito. Use your imagination to dream up new ways to serve this wonderful dish.
These balls are gluten free and would meet requirements for Eat to Live-- no sugar. They are 100% whole foods.
You may substitute almond or cashew butter. You can get down and dirty and use your hands to mix if you don't have a food processor. Consider rolling in shredded coconut or flax seeds or cocoa powder or cacao nibs. Savor this treat. It's a keeper!!! And you can eat them raw or baked!!!
Flavorful way to get your flax nutrients
***NOTE*** This is dried in a dehydrator
A dense oatmeal based "energy bar" great for hiking and backpacking. Can be frozen for convenience. Great with peanut butter and jelly.
This recipe is from Food Network. I substituted applesauce for oil
These muffins are moist and easy to make. The blueberries can be easily changed up for frozen raspberries or other fruits or even some raisins.
This is a recipe my mom found in a Newfoundland recipe book. DELICIOUS!!!
I like to add a little lemon juice or zest and raspberries instead of blueberries and orange!!
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!