Salad Recipes (Most Popular)
You can use 1/2 of cooked boneless skinless chicken breast instead or replace with 2 - 3 oz of shrimp.
Try this nutrient-packed pasta salad with a tangy zip at your next potluck, or barbeque. It's also great for dinner on those warm spring and summer days.
A variation on the Ramen Noodle and Cabbage Slaw that takes out the Ramen Noodle, cuts the oil by 1/3 and uses stevia as a sweetener rather than sugar. It was a hit with everyone here tonight!
I keep all the ingredients around for this. You can make easy substitutions with most any raw veggies without significantly changing the calories or macro-nutrient mix. Take a look at the nutritionals. This is a VERY health meal.
We took a family favorite and modified the recipe to make it healthy, Low cal and delicious
For a dressing that is less sweet and more mustard this dressing is perfect for anyone counting calories
Unique salad using ingredients not necessarily thought of together. This is an adaptation of a recipe found on another site. Pretty healthy & very filling (makes 6 servings, ~150 calories each).
Make this salad when you haven't had enough fat to balance your protein in your LCHF diet, or just because you adore avocado!
Tastes just like regular ranch dressing without the dairy products and the fat!
Tangy/sweet Asian salad with pineapple and cranberries, topped with crunchy chow mein noodles.
This is a quick, easy salad. It gets better if allowed to sit for a little bit. Adjust the amounts of vinegar and oil to suit your taste - I prefer this salad with a sharp, acidic bite, which is how the recie is written.
This is a nice summer salad. You can use any dressing you like. I also add apples, grapes, and cranberry's sometimes.