Side Dish Recipes (Most Popular)
This is the pasta salad I make for work parties and at the beginning of the work week and then split into meals for the whole week.
This is a healthy spin on a wonderful Jewish side dish. It can also be used as a dessert! You can use water-packed pineapple tidbits in place of the peaches if you prefer.
I was actually just entering this for the calorie conversion. You can also use redwine vinegar, and change the seasonings to your taste. Its a nice fresh salad, you can also make ahead of time like 30 min and really let the flavor soak in. You can also ommit the cheese and it still taste great.
Easy and quick to fix, tastes great in the summer, very refreshing green salas.
A classic Indian yogurt dressing which can be used with rice, salad or just about any meat dish.
Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach.