Side Dish Recipes (Most Popular)
Ispired by Thai cucumber salad, this fresh summer side dish is an excellent compliment to a burger, sandwich, or stirfry. With 40 calories, 2 grams of fiber (0 WW points!) and a good source of vitamins A and C, it is a guilt-free indulgence.
I used hot dog relish for calculations but I use my own zucchini relish in this recipe. Amount of finished product is approximate.
The oriental mix of coriander, ginger and lemon grass with basmati rice makes this aromatic meal a must.
What to do with all the lovely squash your garden grows or your neighbor gives you? Cut ends off, halve and slice into half-circles. Boil a big pot of water, and throw the yellow squash or zuchinni into it. Boil until tender. Drain. Mash it a bit with a potato masher. Mix with other ingredients. Bake for 20 to 30 minutes.
Easy to make sauteed squash with vidalia onions. Tastes great hot or cold. You can cook this while preparing other dishes, just remember to stir every 3-4 minutes. The trick is letting the mix brown slightly to camerlize the vegetables and unlock their natural sweetness.
This recipe is a NO flour bread, so it is a little easier to make. Also no need for a oven, just a microwave. Make it and enjoy!(to store it just bag it or use plastic wrap)what the nutritional info says is for the WHOLE LOAF not a serving