Side Dish Recipes (Most Popular)
Cabbage, fresh, 2.5 cup, shredded
Onions, raw, 1.5 cup, sliced
Enova Oil, 1 tbsp
Pepper, black, 1 tsp
A healthy and light side dish with a crunchy texture and a light tangy dressing.
A great way to get in antioxidant cruciferous vegetables into your diet.
This is great way to use left-over potatoes. I've made this using fat free buttermilk, but I didn't have any. I make mashed potatoes with sour cream and cream cheese, so I thought I would try it with this recipe.
Makes a great appetizer or lite meal
Portabella Mushrooms stuffed with Ground Turkey, Spinich, Red pepper, spinach, and Feta cheese
Happy New Year! Southern States tradition says, that if you eat black-eyed peas on the first day of a new year, you'll have good fortune throughout the year.This is inspired by the traditional recipe and has all of the old fashioned flavor your family will love!
This is my own version of this stuffing. It is absolutely tasty AND healthy! Ezekiel Bread is a dense, chewy, flour-less bread made with a variety of whole grains that are minimally processed to keep them as close as possible to what nature intended them to be. You can find it in the frozen section of healthy food grocery stores such as Whole Foods, Wild Oats or Trader Joe's. I had to guesstimate how many tbsp 10 shallots (baby onions) would be, so the calorie content may be slightly off because of that! You can also sub any loaf of whole grain bread for the Ezekiel Bread if you can't find it and vegetable broth instead of chicken if you want to keep this vegan, but it will change the calorie content of the recipe as posted. Recipe nutritional info as posted uses plain Ezekiel Bread and chicken broth.
3 point side dish with 181% of your daily Vitamin C needs! (from whfoods.org)