Side Dish Recipes (Most Popular)
A favorite recipe I brought back from our trip to Greece. Especially good when made with fresh cukes and tomatoes from the garden
From the Perricone Prescription book. I double this batch to serve at parties - healthy and delicious.
Chunky, creamy potato salad with sour cream, mayo and crumbled bacon garnish
Try this lightly breaded and baked squash. They are lightly dipped on one side in cracker crumbs, then lightly sprayed with olive oil or canola spray then baked. Very yummy as an appetizer or a veggie side with a variety of main courses.
This is adapted from the first (I think) Hungry Girl book. Although there are other recipes for squash fries in the Sparkrecipes database, I like the level of detail that Ms. Lillien provides. I did, however, adjust the serving size because I don't think I can eat 10 ounces of fries in one sitting.
Delicious little grain- & sugar-free treats, which can be prepared as pan-sized frittata, muffins, or even mini-muffins, great for parties!
One difference, I used whole wheat bread cut into four equal pieces instead of ciabatta bread.
Very savory flavor and crispy crust on this cornbread. I bake it in my large iron skillet.
I could only find regular yellow cornmeal in the online ingredient list. But I use the stone ground yellow cornmeal from Hodgson's Mill. Has more fiber than what is listed.