Side Dish Recipes (Most Popular)
Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).
This is similar to a borscht, but is super quick and easy, much lower in fat, and somewhat milder for those who are not so keen on beets.
Adapted from a recipe from the book and website - Eat to Live-I changed some of the ingredients.
Home made low fat mashed potatoes made with fat free milk and I can't believe its not Butter.
Add this nutritional side dish to lunch or dinner every day. Quick, easy, and delicious!
Fruit Salad especially good for strawberry lovers
no cooking time, but you do have to wait for the Jello to set so make ahead!
This dish can be served hot or cold. It is a terrific side dish, or it can serve as the main dish for Vegetarian or Vegan diets. I especially like it served with Stuffed Portobella Mushrooms.
This is a very easy recipe that uses fresh green beans. To speed up prep, I used a bag of Green Line fresh green beans and pre-toasted sliced salad almonds.
I doubled this recipe to bring to a small church luncheon and everyone loved it!
I love this rice. I could eat it everyday.
Makes 8, half cup servings.
This recipe, courtesy of the Neely Family (www.foodnetwork.com), has to be the absolute BEST BBQ sauce ever! We use it for everything BBQ...pulled chicken/pork, grilled chicken, as a dip, etc!
For tender grilled bbq chicken, marinate chicken breasts in bbq sauce for a couple hours. Then place into a foil packet (easily made with aluminum foil) along with a slice of green bell pepper and a pineapple ring. Grill the packets for 17-20 minutes.