Side Items Recipes (Most Popular)
Festive and healthy -- a great side dish for a special occasion or any night of the week.
Whole wheat bread gives this side staying power. The fruits and vegetables bulk up the dish, so a little goes a long way. A bit of turkey bacon adds another layer of flavor without adding many calories.
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
Kick off breakfast with these waffles on a stick! Kids will love eating healthy berries when they're presented like this.
A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.
Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips.
Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!
This is a healthy version of Alfredo sauce. Serve over pasta, chicken, veggies...
Are you looking for a quick, easy, and zero calorie gifts from the kitchen idea for the holidays? This one is my all-time favorite.
Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!
Making homemade stock is so easy! It's a third the price of buying it in stores.
Soda bread is simple to make. It does not need to rise and it takes less than 5 minutes to knead. This soda bread recipe came from County Cork in Ireland by way of my great grandfather’s cousin.
The perfect way to make mashed potatoes for a large gathering.
This is my favorite way to eat pineapple. I throw it on the grill with chicken, pork or beef! It is a great way to satisfy the sweet/savory tooth.