Snack Recipes (Most Popular)
Adding Splenda instead of sugar to your zucchini bread cuts calories but not taste.
I made some miniature "French" yogurt cakes today with the last bit of the yogurt tub, a touch of sugar and the last lemon in our fridge. A bit of sunshine for the dreary day!
Faf-free cherry yogurt, a touch of water and cheesecake pudding mix... that's it! What a perfect midday snack!
I decided that it would be not only more fun, but more economical, to make my own hummus. This recipe makes about 3 or 4 cups, and with a serving size of 2 Tbsp, that's alot!
As far as cost effectiveness, it actually turned out to be pretty tit for tat, but it was more fun to make it than to buy it!
I make tasty nut-free trail mixes for healthy snacks. In order to best stabilize blood sugar and provide lasting energy, snacks should be a balance of protein and carbohydrates. Conveniently, this trail mix packs both, along with a healthy dose of omega 3 fatty acids, vitamin C, vitamin E, antioxidants, fiber, and other vitamins and minerals. I like goji berries because they are lower in sugar than other dried fruit, good for those of us that need to watch our sugar intake.
Don't tolerate some of the ingredients I used? No worries! The recipe is really flexible! Remove whatever ingredients you don't tolerate, and add whatever you else you'd like - you can't mess it up. Make it your own. Crunchy, full of flavor, and loaded with nutrients, this trail mix is a lifesaver. Where can it come in handy?
Experiment 2 - I am trying to create a tasty low-carb substitute for my beloved hot cross buns. Here's a tasty treat if you like fluffy sponge-cake.
A yummy snack with wholesome whole wheat - tastes just like a wheat thin! Add your favorite flavors like basil or garlic for a special treat.