Soup Recipes (Most Popular)
I used rice milk instead of cream or soy milk. This is a large recipe for a crowd.
This is an adjusted version of a Family Circle recipe. I used Rice Milk as an alternate to cream to make it dairy free. It doesn't get as rich, but it is still quite tasty.
The potatoes make the soup creamy when it's pureed together. Originally published at www.lydiasflexitariankitchen.com
This is one of those soups that I just throw together with anything else I might have around the kitchen. Feel free to add any different vegetables that you want (this soup really works well with all veggies!) and also feel free to alter the amounts. This soup does not have to be a science project; add as much or as little of something and the soup will still turn out great. I make up this soup every time I cook it. Throw everything into a pot and then let it cook while you sit back and relax (or squeeze in a workout before dinner!). This is a great recipe to help you use up all those veggies going bad in the fridge!
I love cooking with fresh ingredients, but let's face it… sometimes we just need to make something fast. But we still want it to be a healthy, hearty meal. This soup was born out of necessity one day when I needed to make something that would please everyone, and fast! It is a great winter time lunch because its ready in less than 30 minutes.
Hope you enjoy!
Part of Dr. Group's liver cleanse. Adding recipe for tracking purposes.