Soup Recipes (Most Popular)
This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.
I serve it with one ounce of tortilla chips (140 calories).
This delicious, quick and easy recipe is great for the hot days of summer!
You can make it vegan by using soy yogurt.
This makes a hearty meal when served with Tortilla Chips and topped with Cheese. I make a double batch because my family loves this soup, and they always want left overs.
Good on a cold winter day. Add a few tortilla chips and some Montery Jack Cheese as toppings
This soup is really cheesy and yummy. I found it from a website awhile back.
This is a lighter and lower sodium version of my original recipe. The instructions are also for cooking solely in the crock pot.
I also use "no-chicken broth" by Imagine instead of the vegetable broth when I can find it.
* Onions, raw, 0.5 medium (2-1/2" dia) (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
* Canned Tomatoes, 2 cup (remove)
* Zucchini, 1.5 cup, sliced (remove)
* Cabbage, fresh, 2 cup, chopped (remove)
* Carrots, raw, 5 medium (remove)
* Celery, raw, 1 cup, diced (remove)
* Vegetable Juice Cocktail (V8), 3 cup (remove)
* *Green Giant Cut Green Beans, can, 3 cup (remove)
This recipe is intended to use leftover smoked or barbecued chicken thighs but any leftover chicken will do. However, the smoked chicken is really what gives this soup it's remarkable flavor so if you're using another type of leftover chicken you may want to add a cap-full of liquid smoke.