Vegan Recipes (Most Popular)
6 oz. Freshly juiced greens
0.5 c. Almond/Coconut milk
0.5 T. Tahini
1/2 medium banana
3/4 c. plain fat-free Greek yogurt
Any bite-sized pasta will do. I used home-canned tomatoes but, a can of diced tomatoes is a good option.
This yields two casseroles, each makes 6 servings.
A quick and easy way to get your colorful veggies. Loaded with vitamin A, folate, and potassium.
Altered from original recipe: "Kale & Adzuki Beans" by skymonkey via allrecipes.com.
**Recipe can also be made with kale, or collard greens in place of swiss chard, and rice or quinoa in place of barley.**
Yummy fries are a healthy alternative to fast food fries, and satisfy my craving for salty and sweet!
One of my boyfriend's favorite salads. I put everything, but the kitchen sink, into it. Use your imagination and add it! If it's crunchy and flavorful - it'll probably be GREAT in it! We add olives sometimes too, and fruit, and avodaco, and cucumbers...the list is endless! ENJOY!
Top with vegan tempeh bulgogi - http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2723143
Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule... This is a really old dish cooked by Lebanese especially during lent. It's very easy to prepare, and its basic ingredients gives the dish an earthy delicious taste.
Just a combo of fruits and veggies blended here. Good recipe to play with.
Easy, tasty, fresh, healthy! I eat it plain, but you can put it on toast or something else you'd put spread on... :)
This is a quick treat to make! These muffins are low fat and cholesterol free. Enjoy!