Appetizers / Soups / Salads Recipes (Most Popular)
uniquely delicious! the dried chili adds heat to the prawns without affecting its flavour and it's not as fiercely cruel on your tongue compared to the hotness of the fresh ones.
A very simple vinegar dress/sauce, that can be used almost anywhere. I use it on rice, meats, salads, pasta, wherever I need some flavour. It is similar to the vinegar/sugar used to properly make sushi rice. You can change rice vinegar to white vinegar, and jaggery to white or brown sugar, but it is healthier and tastier this way.
Wonton soup for leftover wontons made from my recipe at: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1235033
The broth from the boiled chicken bones make a great base for this family favorite.
This is equally good as a schmear between tortillas for a fake quesadilla, or on bagels in the morning! For parties, serve with your favourite crudites and pretzel rods.