Asian Recipes (Most Popular)
A ten minute shrimp stir fry that needs ingredients. ::Warning - due to the stir fry sauce, the sodium content is at about 30% DV:: Tasty, low in calories and easy clean up!
Long name, lots of ingredients, but fun to make and delicious! I invented this recipe tonight to use up some fresh green beans we had, and also to engage my 5-year-old daughter, who is always wanting to help in the kitchen. We had a great time, and the kids are eating it right up as I write this!
Classic Korean dish that you can easily use for any protein you want. Spicy and slightly sweet.
Tofu marinated with hoisin sauce, brown sugar, garlic and ginger, stir fried with baby bok choi.
This recipe is from the National Pork Board. Very tasty. Leftovers are great!
For a little extra kick, I like to put 2 Tbsp of Crushed Red Pepper in the mixture. For lower salt, use low salt Soy Sauce or leave out the Soy Sauce all together.
Bulk of this recipe taken from LIVING4HIM2DAY's Baked Egg Rolls and Dipping Sauce.
Low Cal wraps that are full of flavor and easy to make. Low calorie too! Serve with brown rice for a full meal. ( 1 Wrap is about 190 Cal)
I learned this recipe from a friend when we were living in Linda Vista, CA, in a town that was mostly Vietnamese. One of my neighbors taught me this recipe, and I have made it hundreds of times and need no recipe for it.
Asian style stir fried chicken served in lettuce cups - very summery and fresh.
Modified from Food Network recipe by Danny Boome:
http://www.foodnetwork.com/recip
es/rescue-chef/tofu-stir-fry-with-frie
d-rice-recipe/index.html