Asian Recipes (Most Popular)
This sauce goes with the Quinoa Summer Rolls recipe, but you could use it for whatever you like
The crab shumai I used were lower in fat than the ones I found on SparkRecipes. Any frozen or homemade dumpling will do, or leave them out. Similarly, I used some brown rice ramen I bought at Costco and chose the closest thing to that for this recipe.
Great pool party crowd pleaser. This one's got quite a nice kick from the ginger and Sriracha sauce. All the fresh veggies keep this pasta salad fresh and light.
Wonderful Asian dish made in Electric Pressure Cooker using the slow cooker setting.
A delicious blend of crisp veggies and chicken, tossed in a teriyaki glaze. Low calorie and very filling, without skimping on any of the flavor
used eggbeaters for eggs (think fried rice without the rice) - cabbage, peppers, carrots and celery

