Asian Recipes (Most Popular)
Noodles with pork and vegetables. This is my friend's mother's recipe.
There are two types of pancit noodles; Canton is made from wheat flour and Bihon is made from rice flour. The same recipe can be made with Bihon noodles which are lower calorie. Canton noodles have coconut oil in them, and that raises the calories.
This comes from "The Seasoned Mom" website. It is lower in fat and calories than other recipes I've seen.
This is a really simple recipe and you can add any vegetable that you have on hand. Sometimes I leave out the eggs and add more veggies.
A refreshing, crunchy, low fat, and low carb version of a commercial curry chicken salad.
A great refreshing tuna salad that does not use mayo, and is low fat and low carb with Asian infusions.
As close as I could get it to the real thing from the Thai restaurant! The flavor was good; adding a tablespoon of peanut butter to it helped the flavor. Great served over jasmine rice or brown rice!
This is one of my favorite Thai dishes that I have finally learned how to make at home. It's almost as good as what you get at the restaurant!
This is a Korean dish. It great for when your sick! Koreans believe it restores your strength!
Some light veggies make this tasty - substitute firm tofu for the fish balls for a lighter meal and add some fish sauce for flavor. Serves 2
This is yummy, and makes for a quick lunch or salad topping. Serves 3, can be doubled to serve 6.
Sauce to use over chicken or other meat. Can be used as a glaze while cooking or as a sauce after cooking.