Asian Recipes (Most Popular)
An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise. Usually sweetened with palm sugar, it's used as a condiment with fish, meat or veggies! This recipe makes about 1 1/4 cups, serving size is 2 tbsp. Stores indefinitely in the refrigerator.
This is a good chicken curry which is low fat and tastes even better the next day.
This is just as good as any Chinese restaurant soup. It warms you on a cold day, and just comforts all around. If you like it spicier add more chili sauce.
This is a great vegan or vegetarian alternative to the traditional sweet and sour dish.
http://www.foodnetwork.com/recipes/food-ne
twork-kitchens/tangerine-beef-with-sca
llions-recipe/index.html
Low fat and calories sweet N sour chicken-265 Cal., 20gr protein,26 carbs, 10 fat, 46 chol., 1 fiber
this is my new lunch staple; i actually cook the whole thing in the microwave at work; i can make the sauce in my small blender in the morning
a whole meal in one bowl. very versatile. vegetables can be switched to your liking.
A version of the chinese dish which fussy children may prefer to the real thing as the flavours are natural and gentle. Serves two adults and one child.