Asian Recipes (Most Popular)
This is my new, quick, go-to favorite! Made it after church one night when there was no time for rice or pasta. A great way to fill up without those added carbs!
Every week, I go to my local Farmer's Market, and cobble together a stir-fry based on what looks the best. Here's the beginning of June harvest!
adapted from Shroom cookbook for mushroom crepes
This entree is easy to make and packed with nutrients. The coconut flavor truly compliments the vegetables, and the dish tastes just as great when served as leftovers.
Homestyle chicken fried rice with egg, peas, carrots, and onions. Easy to substitute or add ingredients.
Perfect for marinating pork and beef, be sure to save some on the side for dipping.