Asian Recipes (Most Popular)
A lightly sauteed stir fry, low in calories, high on taste and satisfaction!
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.
Makes 2 servings, 2 cups each
ACTIVE TIME: 30 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy
Pan seared ahi tuna steak with loads of veggies and a spicy orange flavor.
Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.
Anyone can stir fry! This quick fuss-free recipe uses less ingredients than other versions, and still has incredible flavour! It's easy, healthy and delicious, with 46g protein, lots of fibre, a good dose of healthy fats, and heaps of potassium, vitamin C and vitamin A.
I made this on a whim and BOY was I stuffed! I ate about half of the serving.
I had never made spring rolls before, so I set each roll on half of a lettuce leaf to keep them from sticking together. It gave a very nice crunch.
I had never made peanut sauce before, so, of course, I improvised! The Tomatillo Salsa gave it a NICE kick...I think my toes actually curled and I squealed!
This is a "veggie cleaner". Use whatever veggies you have on hand. I think I got all my fruit&veggie servings in this one meal...This is also a great summer dish.
I hope you enjoy it as much as I did :-)
A spicy asian noodle salad with crunchy vegetables - even better the second (or third!) day
Take regular stir fry to the next level with a healthy dose of crushed red peppers!
Substitute any veggies for ones you like more.
Adapted from the Food Network's June 2011 Volume 4.
It's delish! I love throwing ingredients together - just a random guess of things I love...enjoy!