Asian Recipes (Most Popular)
This is a hot and spicy Thai dish packed with flavor. The recipe makes a big batch! This is great for leftovers- the chicken will soak up the spices, making it even more flavorful.
These are soo good! The tofu, beef, mushrooms, and water chestnuts combine so many textures it makes eating these fun. It is easy to change up the flavors and calories by substituting the ground beef for other ground meats like chicken, pork, shrimp, or textured vegetable protein. Double the portions to serve as a main
This is great leftover too.
Chow Mein Noodles are not great noodles for being low in fat. Try to find a brand that contains little oil and shortening. This is a nice treat when you are craving chinese food.
It would also be less calories if you used Ground Turkey (I have not yet tried that)
Bao - Chinese meat buns. This time with turkey and whole wheat! Edible? Who knows!
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
never comes out the same way twice - sometimes more udon, sometimes a little onion or ginger, sometimes more squid or some shrimp instead of the fishcake, or winter mushrooms instead of shitake.
Kimbap is a popular snack in Korea but can also be an alternative as a whole meal. This dish is similar to the Japanese Sushi although it is very different in terms of the variation of fillings and dipping sauces.
Japanese counter part has minimal ingredients in contrast to the limitless variation of fillings of Kimbap.
This is a perfect packed lunch!
Simple to make and full of flavor, you can use any types of vegetables you have on hand. Sweet and somewhat spicy, it is great served with brown rice.
This is a quick and easy dish that can be prepared in minutes and is very satisfying, either for lunch or dinner. The quantities are for a single serving, so they can easily be multiplied when cooking for more than one person.
A flavorfull and easy stir-fry that you can add ingredients to, to suit your own taste.
Something quick and easy. It's good by itself or you can use it as a side.
As for the chicken I used a small piece that was left over from the night before, so if you want you can substitute it for any left over chicken or beef. I've had it with spam for example (but the nutrition value might be different in that case).
Also with the wasabi, you can add more or none depending on your taste.
Our version of vietnamese beef pho soup. Uses fresh herbs and fresh veggies to make this a very healthy soup!!