Asian Recipes (Most Popular)

A remake of a wonderful recipe from allrecipes.com. Oil was reduced and sugar replaced with Splenda blend. Be sure to use natural no-sugar added peanut butter. The peanut dressing gives a distinct flavor to the slaw. Great side to grilled chicken.

Sweet and spicy beef

This soup is super quick, super tasty, and really low in calories!

A yummy peanut/orange crockpot dish

Healthy raw lunch if you have the whole recipe or a nice side salad if divided.

Low Carb Thai Soup

I love the Thai soup Tom Kha. Sometimes I buy it canned and slim it down a little. Then I have the option of adding chicken, mushrooms, or cilantro if I have them around. It satisfies my craving without having to go out to eat!

An easy version of mongolian bbq you can make at home.

Mama Pea's awesome noodle salad from PeasandThankyou.com. It was four servings on the website but easily 6 servings for us.

A recipe from a friend - don't know its origin

Teriyaki Chicken to serve over rice

So yummy, so good for you

simple stir fry to go with brown rice

Nice way to include beansprouts in your diet.

I'm not one for a lot of prep work, so this recipe uses frozen and canned veggies to make a quick and easy meal. Remember to keep stirring once all the veggies are together in the pan. There will be A LOT that you're moving around ;-) The chili paste I like is the one with the green cap and the rooster on the front. Serve with brown rice.

Easy, flexible, vegetarian dish.

This is my recipe

this is from Suzanne Summers "Eat Great, Lose Weight" and is a great source of protein.

I lightened up a family recipe for Thai food. This recipe is extremely versatile - you can substitute shrimp or tofu for the chicken (of course this would change the nutrition info). It can also be made with almost any vegetables. You can also try panang curry instead of red curry. This makes great leftovers too!

They are perfect on their own as a snack, or on an English muffin