Beef/Pork Recipes (Most Popular)

The beef in this recipe always comes out tender and flavorful. It can be thrown together quickly, and cooks in 4 hours on low. Serve over brown rice with mandarin oranges on the side.

Mac and cheese

Breakfast Caserole

Just heat and eat

Jalapeno Hot Corn Bread

Just throwing some together!

Delicious stew for lunch or supper

This is a family favorite.

Pot roast that cooks in 2 hours and tastes great!

Quick and easy to make when limited on time. Very tasty and filling. I make an extra batch and individually wrap and freeze them. Makes for a quick on the go meal, just pop in the microwave for 2 minutes.

basic spaghetti with meat garlic heavy in ingrediants but not too much in taste

freezes well and/or makes a great quick leftover meal

Make Ahead recipe for freezer. Modified recipe on p. 53 of OAMC by M. Wilson & M. Lagerborg. Use 1/4 of cooled recipe for Mushroom Sauce for Make Ahead casserole. Also use 2 servings of Make Ahead Angel Hair Pasta which has about 1/4 TBS of Canola Oil on it.

Freezes well. Thaw in refrigerator for 24 hours before cooking. Can use any color of Bell Peppers. Optional to sprinkle top with seasoned croutons [not included in my recipe.]. Serve with cooked zucchini. this recipe is high in sodium. Helpful to leave out the bouillon in the mushroom sauce.

I love Great Northern beans, so occasionally I'll open up a can, throw in some ham and eat it just like that. This time I added a few more ingredients to make it even better.

This is a modified version of a spinach quiche recipe that I got off the back of a package of Knorr's Vegetable soup mix. The orignal recipe calls for a pie crust instead of sausage. I like this version for the added protein from the sausage.

made from what I had left in the kitchen

Stuffed flank steak with spinach, feta, and sun dried tomatoes. Inspired by the Mediteranean

A veggie filled Chicken Fried Rice!

This is actually lower in fat and claories than the nutrition info states, as I couldn't find info for drained sundried tomatoes, so this nutirtion info here is assuming you haven't drained them at all. However, the cookbook that the recipe comes from states: 190 cals. 6 grams total fat. From Canadian Livings "Make it Tonight" cookbook.

A good meal for diabetics. You can cook some rice and favorite vegetable to serve with this. Nutritional info is not included in the rice and vegetables. This is something that will smell your whole house up and make your mouth water.

Add the brussels sprouts gives this old St. Patty's day staple a new twist.

Low Fat, Filling & loaded with protein & fiber!

Rub this onto a pork roast