Beef/Pork Recipes (Most Popular)
This is my husband's own chili recipe - I just made it myself for the first time tonight! Yummy!
This is slightly modified from a recipe provided in the Everyday with Rachael Ray magazine. They have replaced the traditional ketchup topping with red pepper puree, and used oats instead of breadcrumbs for a binder. This one's a hit in our family, even with the kids.
This is a hearty beef and vegetable stoup (stew/soup) made with medium salsa for a "kick." It was a tad spicy for me, but my husband and two grown sons said it is a "keeper." The salsa contains enough salt to flavor the entire pot of stew.
Makes 18 cups, yielding 12 servings; 1 1/2 cup = 1 serving
Cans of beans and fresh ingredients on hand in the fridge. Brown beef - dump it all together, wait for it to heat up on the stove and serve!