Beef/Pork Dessert Recipes (Most Popular)
My dad was an old fashion type chef and if there was one thing he loved was Maitre D' butter. It's an easy way to "pump up the volume" on a really good steak. This is somewhat of a departure from the traditional butter, but it rocks, nonetheless.
This is a combination of 2 of my grandma's recipes. I combined them one night when I had a taste for cabbage and couldn't decide which one to make, so I had the best of both worlds. You only need to use one pan to cook this recipe.
may substitute chicken for the meat
may add red peppers
may use pea pods instead of peas
may use smooth peanut butter
Add peanuts at the end if you want.
Using whole wheat pasta as your side boosts the fiber in this delicious and nutritious dish even your picky eaters will love. The sodium content is pretty good since you are using salt free tomatoes and not adding in additional salt. You can use fresh mushrooms instead of canned if you like. Using the slow cooker make it a really easy dish that looks and tastes like you really put a lot of effort and fuss into it!
grilled veggies with flank steak
easy, tasty & quick!