Breakfast Recipes (Most Popular)
What to do with your left over pot roast dinner? Make a great breakfast hash out of it. Include your beef, potatoes, carrots, onions, bell peppers, mushrooms and other veggies into a skillet. Cook in Extra Extra Virgin Olive Oil until crispy, add a poached egg and whole wheat muffin and "voila!" you have a fantastic and wholesome breakfast.
This recipe is from a cookbook, language and terms are borrowed from the literature.
I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-boy...these are yummy!
These pancakes are easy, filling, and yummy (a lot like banana bread) but not heavy. They contain complex carbs and good fats as event fuel, and protein and potassium to help your muscles recover afterwards. They can easily be prepared ahead of time and eaten in the car on your way to the race. :)
I tried to create a granola that didn't include sugar or Spelnda, instead using Maple Syrup as a sweetener. You can change the nut type or the fruit types as well!
You can put ANYTHING in this! I looked through the cupboard and added what sounded good together. The family LOVED it, and I didn't use any meat!
The PMS friendly breakfast option or just a substitution strategy for other chocoholics out there.
Quick, easy, and delicious...this is for those of us who prefer oatmeal in a more cake-like form...and who doesn't love cake?
Don't like oatmeal because it's gooey? This oatmeal is steamed so that the oats don't get gooey. A simple and delicious way to start your morning. And just as fast as instant oatmeal packets. Cheaper too!
This dish makes a great and complete breakfast. Citrus zest will add some freshness and wake you up. :)
This recipe is made using a bread machine set on the dough cycle. It's very easy, much lower calorie and cheaper than store bought. There's a lot of flexibility with this one. You can get really creative with toppings and flavors!
A great way to start the day when you are famished. I cook mine in the GT Express which allows me to control the portions.