Breakfast Recipes (Most Popular)
These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.
Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores.
This quick and easy french toast will make you forget the egg made french toast and make this part of your families recipe book.
This is one hearty portion serving for those of you like me out there who like to have a big breakfast to start my day off right and leave me filled with energy most of the day. Not to mention it is DELICIOUS!!!!!
Throw together with a couple of handfuls of small ice cubes, blend and go. Yum!
This is a great way to start a cold winter morning and it really satisfies. It's quick and easy to make.
You can tweak the recipe a number of ways. Some mornings I use only 1 tbs of peanut butter. Some mornings I substitute skim milk for the water. It's all good, and good for you!
Healthy and tasty! I make them in 6 large muffin tins or you can use 12 regular sized muffin tins.
These are very soft and yummy muffins that just happen to be wonderfully healthy. When cranberries are in season, you can use fresh, but I use frozen ones during the rest of the year. Also, I find oat bran in the bulk bins at my grocery store, but wheat bran or even all whole wheat flour/oat flour should work. You could probably alter these and make blueberry banana or apple ones as well! I'd recommend using a good nonstick or silicone muffin pan for these; they stuck to my paper muffin wrappers a lot when we went to eat them, but everyone was trying to lick the paper clean nevertheless!
A deliciously tangy, creamy treat - cultured so lactose-intolerant can enjoy it, and made in your own kitchen with no artificial flavorings or preservatives!
Great breakfast drink with a day's worth of veggies, healthy fats / oils, protein, healthy carbs.
This is a low-fat, low-calorie alternative to the traditional banana bread.
I found this recipe on a blog and thought I'd try it. I used Silk Soy Milk (whole) and yoso vanilla yogurt as a starter for it.