Breakfast Recipes (Most Popular)
This recipe was taken & slightly modified from "Bakin' Without Eggs" by Rosemarie Emro I use since I have a child with an egg allergy but they're extremely good and would be great for a vegan diet. Her recipe called for 1/2 c. chopped nuts, but I don't like them so my calorie counter does not include them.
Classic recipe with an italian twist. For variations, you can poach the egg or use different cheeses for the topping (italian cheese blend, romano, or parmigiano reggiano are all good choices)! You can even add some bacon crumbles, sliced smoked turkey sausage, or prosciutto for more protein.
Fruit or whole wheat toast are great side items to this dish.
This meal is perfect for those early morning hunger pains.
It's filling and delicious and perfect for those 'lunch skippers'
A quick brekkie for one!
This high protein scramble is a quick and easy way to start your day! Equally yummy as a light lunch.
Great as is or hold the sausage...make it your own
This is a tried and true recipe from "Everyday Dutch Oven".
Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time.
If you love cheesecake and pumpkin this recipe is for you. It is a nice fall recipe to serve for the holiday and not feel guilty.
Turn leftover Easter ham and hard-boiled eggs into a tasty breakfast or light lunch. If you have extra biscuits, use those as well!
An easy recipe for healthy breakfast oatmeal that tastes just like oatmeal raisin cookies!
These are wonderful for breakfast. Can add thyme to make them savory, or a bit of sugar for sweet. Also good as a tortilla substitute. Note I am not 100% on the nutrition info being correct - they did not have the flours, just the grains. Also, a serving is 2 crepes, so each is about 100 calories.
This breakfast casserole (which I also like to serve for lunch) with kale, mushrooms and caramelized onions comes together in 20 minutes and bakes for an additional 35
Found on Pintrest: Peanut Butter, banana, spinach, milk & greek yogurt
Made with reduced fat bisquick and canned pumpkin, these muffins are moist and flavorful. Additional ingredients such as nuts and raisins are easily added. Topping is included in recipe calculations, but could be omitted for lower calories.
