Brunch Recipes (Most Popular)

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Mimi's Asparagus and Mushroom Quiche
Mimi's Asparagus and Mushroom Quiche

Spring has sprung, and now is the perfect time to enjoy all these fresh ingredients Mother Nature has to offer. Use fresh thyme if you have access to it. Also, freshly-grated nutmeg kicks up the flavor of the pie.

GF Granola
GF Granola

Gluten free granola, taste fantastic

winter cereal treat
winter cereal treat

warm apples, granola, raisins

Turkey Sausage, breast meat
Turkey Sausage, breast meat

This is a low fat substitute for commercial turkey sausage.

Blueberry Nectarine Muffins
Blueberry Nectarine Muffins

This recipe comes from Mad About Muffins by Dot Vartan.

Stacy's Super-Fresh Fritatta
Stacy's Super-Fresh Fritatta

Yummy mixture of flavors and beautiful presentation for morning brunch!

Irish Cream
Irish Cream

Bailey's irish cream

Hi-Protein Apple Walnut Raisin Cinnamon Oatmeal Pancakes
Hi-Protein Apple Walnut Raisin Cinnamon Oatmeal Pancakes

Delicious, Protein, Carbohydrate packed snack cakes to eat with fruit and non-fat yogurt topping or to take with you as a snack. They are delicious with Benecol added to help lower your cholesterol.

Crustless Quiche -Ham, Swiss, Asparagus-Pam Anderson
Crustless Quiche -Ham, Swiss, Asparagus-Pam Anderson

From the cookbook "Perfect Recipes for Losing Weight" by Pam Anderson (chef, not star)

Easy Savory Strata
Easy Savory Strata

Great for breakfast or dinner for a crowd

Low-Fat Gluten Free Lemon Poppyseed Muffins
Low-Fat Gluten Free Lemon Poppyseed Muffins

Low fat, deliciously moist muffins. A little sweet, with a hint of tangy buttermilk. The ground almonds give a nice savory flavor.

Spelt Muffins
Spelt Muffins

Good Complex Carbs

Swedish Pancakes
Swedish Pancakes

Add your own filling. Good for breakfast or dinner.

Boston Salad
Boston Salad

A delicious salad with a variety of tastes and textures

Cucumbers in Yogurt
Cucumbers in Yogurt

A Low Calorie, Tasty Snack

whacky pack salad
whacky pack salad

made from pre-cooked fixings

Open Face Veggie Omelet
Open Face Veggie Omelet

I made this in an 8" skillet. The eggs come out kind of thick looking. You could make this in a larger skillet and fold over like a real omelet. You can also substitute and blend or flavored cheese(note this will change the nutritional value). You could also use your favorite veggies. I also used some Chipotle seasoning for a little heat.

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