Brunch Recipes (Most Popular)
Spring has sprung, and now is the perfect time to enjoy all these fresh ingredients Mother Nature has to offer. Use fresh thyme if you have access to it. Also, freshly-grated nutmeg kicks up the flavor of the pie.
Yummy mixture of flavors and beautiful presentation for morning brunch!
Delicious, Protein, Carbohydrate packed snack cakes to eat with fruit and non-fat yogurt topping or to take with you as a snack. They are delicious with Benecol added to help lower your cholesterol.
From the cookbook "Perfect Recipes for Losing Weight" by Pam Anderson (chef, not star)
Low fat, deliciously moist muffins. A little sweet, with a hint of tangy buttermilk. The ground almonds give a nice savory flavor.
I made this in an 8" skillet. The eggs come out kind of thick looking. You could make this in a larger skillet and fold over like a real omelet. You can also substitute and blend or flavored cheese(note this will change the nutritional value). You could also use your favorite veggies. I also used some Chipotle seasoning for a little heat.