Brunch Recipes (Most Popular)
I make this into muffins. The orginal recipe was given to me by a Hospital Nutritionist. I tweeked the "fat" and substituted orginal
1 1/2 c. cooking oil with applesauce & buttermilk and 2 T oil. This recipe also makes nice "loaves" of bread or bundt "bread"-
ENJOY!!
The Dutch Baby got a low carb/ Keto makeover that is perfect for breakfast or a guilt-free dessert!
Orange flavored biscotti, delicious with coffee! This recipe makes a double batch (one never seems to be enough for my husbands care packages!), which makes about 30 cookies. WW points is based on using semisweet baking chocolate to coat. I usually use Candiquik milk chocolate, but less than teaspoon per svg. (Just enough to color the cookie!)