Brunch Recipes (Most Popular)
Original Recipe http://ginnyslowcarbkitchen.blogspot.com/2
011/09/doughnut-muffins-lc-gf.html
This was an experiment that turned out awesome! I threw in egg whites instead of whole eggs, added protein powder and used greek yogurt instead of oil. Doesn't even NEED toppings (but feel free to add!) Using bisquick took the guess work out.
This healthy and tasty treat is good for anybody who gets those every once in a while cravings.
This included protien powder for extra protien. I just put together what I had in the house. I used a biscuit and hamburger buns because they were stale you can use bread.
There is no bread in this recipe. I wanted to reduce calories and get as much protien as possible. You can make it ahead and divide in 4 pieces for breakfast each morning.
2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
1 package (8 oz) cream cheese, softened
3 Eggland's Best eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
For those times you are sick of eggs, but still want to have a low-carb breakfast. And you probably already have the ingredients lying around the house!
Do you miss cereal for breakfast? Eating paleo is hard, but this tasty breakfast treat will leave you feeling satisfied and anything but deprived.
This is surprisingly good and very quick to make for a snack or quick lunch for 1-2 people. Recipe can be expanded for more people.
Cream of wheat cereal made with milk, honey, ground flax seed, and banana.
Cream of wheat cereal with bananas, flax seed, and walnuts. Lightly sweetened with natural honey and a little cinnamon. Tastes like banana nut bread!