Brunch Recipes (Most Popular)
A spicy way to drink your veggies! It's a bit like a virgin bloody mary. The color leaves much to be desired, but it's very satisfying otherwise! (This is an adaptation of an existing recipe, but with more veggies and less work.)
By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.
This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.
I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)
Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!
Spruce up regular old granola with chocolate--and an extra 7 grams of protein! Eat it with milk, use as a topping for yogurt, or snack on it plain!
This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.
I got this recipe from The Biggest Loser cookbook. It is a great dessert that is low-calorie and great for breakfast also.
Cut back on the bread and use tomato slices instead! Great for brunch and another way to sneak in veggies.
Great for breakfast... milk, yogurt, fruit... no sugar from other juices. Love it!
Supreme Banana Muffins... sugar free and so healthy you wonder why they taste so good.
This is super easy and a crowd pleaser! The next day (if there's ANY left, it warms up nicely in the microwave and tastes delicious!
