Brunch Recipes (Most Popular)
Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat.
Lots of fruity yogurt, bananas and whole wheat flour in this lower-sugar loaf. It's super tender and tastes like dessert for breakfast!
If you've ever taken a whiff of fenugreek seeds right out of the packet, you know they have a bitter-sweet, caramel or maple aroma that translates into their unique flavour. Boiled until soft, sweetened and strained, they become a rich, delicious syrup perfect for your weekend morning pancakes!
How do you jazz up not-quite-ripe peaches? Roast and turn them into a decadent, sticky jam laced with vanilla and cardamom!
A Moroccan - inspired coiled brioche dough made with a cinnamon, honey and orange-blossom water butter is filled with a swirl of honeyed cranberries and pecans.
Gluten and dairy free Hot Cross Buns are packed with raisins, currants, craisins and candied fruit along with sweet, warming spices. Drizzled with honey right out of the oven, I can't even begin to explain how DELICIOUS these are!
My mom was intrigued by one of the loaves she saw down at the market, so I told her that I'd attempt to make her a clone. This rustic boule uses fresh blueberries, hazelnuts, a spelt/whole wheat flour mix and 8 grain cereal for a hearty, lightly sweet sourdough perfect with breakfast.
Adapted from http://www.heathersfrenchpress.com/2013/04
/carrot-cake-granola.html, this crunchy cereal mix incorporates shredded carrots, coconut, wheat germ, sunflower seeds and dried fruit for a dessert-worthy blend healthy enough for breakfast.
My "unveganized" version of Isa Chandra Moskowitz' East Coast Coffee Cake, using Amoré Almonds + Dairy beverage, camelina oil, a touch of chickpea flour in the topping and a cupful of leftover cooked quinoa in the cake batter. Perfectly sweet, moist and flavourful!
A co-worker had been waxing poetic about the "death" of Starbucks' old formula for lemon scones - most notably the lack of glaze on top in lieu of a crunchy sugar sprinkle. So, for the holidays, I baked up a batch of extra-lemony cream scones
The combination of Amoré Almonds + Dairy, buttermilk powder and flaxseed makes for a moist, tender and flavourful yeast bread perfect for toast or sandwiches.
Heavenly Jam is a unique mix of pineapple, strawberries and homegrown rhubarb. Sweet and tart, it's excellent on toast!
This combination is a great way to add flavor to your oatmeal in the morning.
This is an adaptation of a basic banana bread recipe. In place of the nuts, I love the coconut, which is a great alternative to nuts to still give it some texture. I usually don't like chocolate chips in my banana bread, but with the coconut, I really love it! I add the mini chips.
A delicious way to get your Tex Mex fix in as well as a healthy mono-saturated fat, which will keep you full longer, and the fulfilling protein in the eggs! This hearty breakfast will keep you satisfied until late in the day.