Cookout Recipes (Most Popular)
Adobo is a style of preparation, which in Philippine cuisine - is stewing in vinegar and soy sauce. This is an excellent Vegetarian dish. There are many Adobo recipes and you can use meat. This is my own style of cooking this Adobo but you can find other Adobo recipes using the website in my intro to my cookbook. Go check them out. You will be pleasently surprised. In the recipe below I prefer using the Phillipine Palm Vinegar or Paombong as it's referred or regular White Vinegar but you can use any Vinegar you like.
Try using this recipe with whole, hardboiled eggs. Follow the recipe as for the potatoes. When the potatoes are almost done, add the whole, peeled, hardboiled eggs, with a few cut marks (not deep) into the egg white to let the flavor penetrate the egg more easily. This particular dish (adobong itlog or egg adobo) really tastes well the next day. Any Adobo dish tastes even better when you let it sit for a day or two.
This is a fairly spicy recipe which you can adjust to taste. I always look for low-sodium ingredients. I grill these burgers on the grill for a great summertime treat. The nutritional information does not reflect using low-sodium ingredients. So, the actual sodium will be reduced, if you adjust.
Cooking skill: medium/easy
Time required: 4 hours for marination, 60 to prep and cook.
You will need to have access to a Whole Foods store, or else make the stuffing yourself.
This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!
I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.
Feel free to sub couscous for the orzo if you prefer.
This is a really good "non-sweet" coleslaw recipe. Some of the ingredients listed are not in the data base so only pay attention to my ingredients list. Nutritional information should be about the same
Cooking skill: medium/easy
Time required: 4 hours for marination, 60 to prep and cook.
You will need to have access to a Whole Foods store, or else make the stuffing yourself.
This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!
I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.
Feel free to sub couscous for the orzo if you prefer.
A special blend of Asian spices from her famous recipes. You can buy this mix in an oriental market
I love Rachael Ray's recipe for Turkey meatloaf so I decided to modify the recipe to make it into burgers and cooked on the grill - delicious! Especially after topping it with Grilled Pineapple, Turkey Bacon, BBQ Sauce and Mozzarella Cheese.
Something I put together after eating at River City Diner in RVA. Didn't require a bun.
This recipe is great because you can change it up any way you want or just depending on what you have left over in your fridge or pantry in terms of veggies. Some people add celery or zucchini. Others like lots of bell pepper in all colors. Make it your own and enjoy.
These are nice little muffins that are very chocolately to satisfy a sweet tooth with very few calories
These are nice little muffins that are very chocolately to satisfy a sweet tooth with very few calories
These are nice little muffins that are very chocolately to satisfy a sweet tooth with very few calories
These are 97% fat free turkey burgers, wrapped in full peice of romaine or green leaf lettuce.