Dessert Recipes (Most Popular)
A Winner in Restaurant Desserts! Raved about by a certain city newspaper food critic as well as loved by the homebodies who make it.
Serve with Caramel Sauce (see that recipe)
My mother-in-law's recipe - I make it weekly (unfortunately for my waist!) This is like Jewish biscotti.
Every fourth day of the 15day Lunar cycle called Vinayaki(waxing period) and Sankashti(waning period), these are made as an offering(Prasad)for Lord Ganesha,India's favourite Elephant headed God.These are supposed to be His favourite food along with certain other stuff.Every year He is brought home and worshipped on Ganesh Chaturthi.He stays with us at home for a 36 hours(1.5 day) or 5 days or 7 days or 10 days and maximum for 21 days period.During His stay He is worshipped and feted and treated like a favourite relative. Ganapati is perhaps our (Maharastra's) best and most loved and popular Festival.
The Rice flour is generally made at home by washing and drying various fragrant varieties of Rice and drying it between the folds of old Cotton Saries.They dry the Rice this way for 4-5 days till absolutely dry and then grind it to obtain this Flour.
Blueberries add fiber and antioxidants, while the cocoa powder (I use dark cocoa powder) adds a rich, decadent flavor!
My mom made these every holiday. We would wake up and she would have them fresh out of the oven. I make them much smaller than she did, but they are just as delicious!
Found a cool recipe to make your own sugar free Jello in any flavor, and I like my jello about finger Jello thickness but never liked the stronger flavor with this just add another TBS gelatin and bingo its perfect double the gelatin and pour in a sheet pan to make really firm finger Jello's
This works well with frozen chicken breasts. Just place them in a freezer bag with the marinade and let them thaw in your fridge. They marinade and thaw at the same time.
The marinade is poured off the chicken making the cals on this even lower.
Cookies for the holiday! Very low fat, low calories, practically sugar-free. Nice for Thanksgiving or Christmas or anytime of the year!!
found at http://vegetarian.about.com/od/vegancookie
recipes/r/oatraisincookie.htm
this recipe is adapted from 101cookbooks.com. I used dark chocolate chips, but you can use whatever you want. We did ours in a bundt pan and it make it look a little fancier.
A delicious and satisfying baked custard, Ground nutmeg garnishes this low carb treat that boasts only 2 carbs and 38 calories per serving.