Dessert Recipes (Most Popular)
Looking for ways to make this recipe a bit more figure friendly! Substituted applesauce for oil and used Fat Free Hot Fudge topping. MMMM!
Taken from Good Housekeeping magazine and tweaked just a tad to make it even healthier for me :)
If you are looking for a "treat" that is low calorie and low fat, look no further! This will satisfy your sweet tooth plus, lots of fiber and protein too!
This ricotta creme tastes just like a peanut butter cup. Just use whatever sweetener you have and add vanilla or use vanilla sugar-free syrup. Whatever you have on hand will work, just keep tasting until you get it right.
This makes a HUGE dish, so just eat half today and half tomorrow. :-)
I made two pies using this recipe and entered them in a contest at our church in 1997 and won 1st and 2nd place.
serves 6 to 8
made with healthy oil
If you are having a craving for your favorite high calorie frozen coffee shop blended drink, try this instead. For a fraction of the calories, you can get your fix! (Plus there's a good amount of protein, calcium, and fiber in this!) :-) If you want a thicker shake, you can experiment by adding less milk and more Greek yogurt.
This is a favorite summer dessert, fairly low in calories and fat. Easy to make and very light and refreshing to eat.
I substituted the strawberries with raspberries but it still came out delicious. I personally think that more than a cup of strawberries could be used if you really like berries. I think it came out a little strawberry weak.
These gluten free brownies are BETTER than traditional with a fudgy, thick texture. And made of black beans!!
