Desserts Recipes (Most Popular)
These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.
Mini version of the classic Red Velvet Cake served with tasty Cream Cheese Frosting on top!
This lemony treat is refreshing and not too sweet. It's perfect for an afternoon tea or a spring party.
Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!
A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
Banana pudding is a great quick dessert. Now with this recipe you can enjoy it without the guilt. All ingredients were substituted with lower fat items.
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.
Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey.
These cute chick cake pops are packed with vanilla frosting and fresh strawberries!
Crunch your way through one of these sweet treats when the big game turns into a nail-biter!
Tastes like a Snickers, but made with ingredients that are good for you! These are a heart-healthier Valentine's treat.
EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.
This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.
This makes 2 servings. You can either freeze it and make ice cream out of it since it is THICK or u can eat it with a spoon.
A lower calorie brownie with a chocolate-butterscotch taste This recipe recommends the use of a special flavoring called butavan, which has a butterscotch-like flavor. It can be ordered online, but is difficult to find in stores. If you prefer, you can omit the butavan and just use pure vanilla extract and/or butter flavoring then substitute the chocolate chips for butterscotch chips for about 5 more calories per serving to get a similar flavor. Or, skip the butterscotch flavor and just use vanilla and butter flavoring. :)