Dinner Recipes (Most Popular)
these peppers are single serving and healthy. and delicious!
***PLEASE NOTE*** if you looked at this recipe before, I have changed some things - we added more veggies, and our cooker had everything done long before the original time settings, so be aware.
My entire family loves buffalo wings and we also love the full fat version of this recipe which contains 14 grams of fat per serving without cheese so I worked on it to give it a healthy overhaul WITH cheese.
Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.
Inspired and hungry, this dish was born. It is deeply satisfying and rich, a blend of chewy penne, salty, crisped pancetta, and sweet roasted brussels sprouts and cauliflower. Roasting the vegetables brings about such an intense, caramelized flavor. Adding a few glugs of cream at the end mediates the flavors and lays upon each ingredient like a sort of silk robe. And once I sprinkled a handful of crunchy, toasted walnuts over the pan, I was certain I wouldn't live to write about it.
I found this recipe on All Recipes. My family LOVES it! It tastes just like the Carne Asada tacos we get at festivals and taquerias!
Chicken breasts slowed cooked with broccoli, cauliflower, and zucchini, and light red kidney beans.
Super easy to make, and super easy to clean up! Found on a recipe card from the mail 10 years ago.
This is a quick and simple dish of chicken and chickpeas in a tomato curry sauce. Serve over couscous.
An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more!
Meatless-Or add chicken or shrimp. Can change vegetables to what you have on hand.
Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.
This is very yummy.. great for lunch or served with a side salad or BQ chicken for dinner.