Dinner Recipes (Most Popular)
Adapted from the Ainsley Harriott low fat recipe book.
I have lowered the oil in the rub. If this makes it seem too dry. Spray a little spray oil over the fillets before baking but I have never needed to.
Asian cuisine that will leave you satisfied without making you feel guilty, yum! This recipe can easily be cut in half but I like recipes that you can cook once and eat twice. Boneless, skinless chicken breast makes a tasty, lower calorie substitute for the pork.
My kids love this! Great served over brown rice. You can also double the sauce and add a bunch of broccoli as well.
This is pretty much a classic. I like to cook it down to a thick stew like consistency...YUMMERS!
Tostadas, basically open-faced tacos or tortilla pizzas, are perfect for weeknight meals.
Quickest, tastiest enchilada casserole my mom used to make me as a kid... Pretty healthy for Mexican food & foolproof. Vegetarian dish that meateaters also love!
My hubby is from Newfoundland. After his mother left, he took over the cooking for the family. He's done a great job. He is now making his recipes "Spark Friendly". The zucchini's potassium offsets the high sodium in the green pepper.