French Recipes (Most Popular)
Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast
Pre-heat oven to 350
bake pie crust 10 min
remove from oven; spread mozzarella cheese over bottom of pie crust.
add grilled chicken breast strips (diced)
in a separate bowl w/ handmixer cream together: mustard, salt, pepper, eggs, ricotta cheese & milk.
pour into shell over chicken.
Bake for 1 hour
Found this recipe in a cookbook I picke dup at a yardsale and changed some of the ingredients to healthier options.
Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising.
Any fish can be used, just adjust the cooking time if fish is thicker/thinner
Located in the south of France, Provence is known for fresh, Mediterranean flavors like tomatoes, olives, and capers. Serve this herb-rubbed chicken over pasta, rice or couscous, if desired.