French Recipes (Most Popular)

Basic batter for clafoutis from http://noblepig.com/2011/02/chicken-sun-dr
ied-tomato-clafoutis/

Makes (10) 100 g servings

This is really great over wheat pasta or brown rice. I always double the recipe so I've shown that here. It fits nicely in my large frying pan and then we can eat it for several meals.

True vegan, from scratch. A pain in the butt to prepare, but way tasty.

True vegan, from scratch. A pain in the butt to prepare, but way tasty. NOW IN A LOW-FAT VERSION! ;)

This is a brilliant, high-protein & low-fat bread easy to make for dinner.

Skinnied down fro a recipe passed along by a good friend. But we both loved it.

Didn't have spinach so I used sunflower sprouts...Didn't have cheddar so I used shredded Swiss...

If you like spicy ...

This sweet sauce is perfect on roast pork, chicken, or salmon.

This pesto is bursting with flavor, making it the perfect addition to everything from dressings and pasta to soups and pasta salads.

Laced with tender morsels of sweet mandarin orange, this satisfying salad is tossed with a delightful orange-honey dressing you can make in minutes. Only 110 calories and 18g carbs!

12 Cups Fresh bite-sized pieces spinach
1 Pint (2 Cups) strawberries, sliced
2/3 Cup sliced green onion
2 Cans (11 ounces each) mandarin orange segments, drained
1/4 cup pine nuts

Orange Honey Dressing
1/4 Cup Orange juice
1/4 Cup honey
2 Tablespoons Olive oil
2 teaspoons Dijon Mustard

Good for a snack or for breakfast and it is filling.

a French mayonnaise simplified using a whole egg instead of egg yolks

This is a spread commonely use by french people. To be eaten mostly at breakfast with toasts or homemade bread.

http://www.foodnetwork.com/recipes/alton-b
rown/french-toast-recipe/index.html>

Fish filet with leek spagetti and béchamel souse

Great to have warm on a cold day, or cold on a hot day.

This pork roast is light in calories, carb and fat. And it is a complete dish that cooks in 25 minutes!

delicious, low-carb, vegetarian

I started WW Freestyle and found a lack of recipes, so I created my own. I share this with you now in the hopes of joy in your journey.

Taken from epicurious