German Recipes (Most Popular)
This original German onion cake is easy to make and can be served with salad or a side dish of your choice. It goes well with a glass of red wine for dinner on a cool evening.
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing old world flair. My husband never liked cabbage but he likes this
For Chicken and Noodles, saute onion, carrots till lightly brown, add celery and broth to cover abd then some; you need enough liquid to cook the noodles in the broth. Add the noodles, then sour cream and chopped parsley.
They also work well in any stew or soup. For soup, you may want to halve the recipe, or keep half in the fridge for later use.
This is a great alternative to the typical 'Macaroni Salad'!
Works GREAT with turkey bacon or NO MEAT Bacon!
I use vegetables from the garden for an even fresher taste!
This is a halved recipe from Taste of Home Quick Cooking magazine. I've also reduced the sugar from the recipe.
If you love sour kraut, you'll love this dish. If you think sour kraut is too sour, you'll be surprised by the sweet/sour taste of this dish.
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.
I have made this with Smart Balance buttery spread and skim milk. Do not 'overdo' the nutmeg.
Erhard makes this soup all the time. It is perfect for low cholesterol, low fat diets and very filling and tasty. Add more or less salt for your personal preference. Freezes great!