German Recipes (Most Popular)
This is a typical Swiss meal that is started at noon and allowed to simmer until dinner time.
This is a great fall and winter meal all in one pot. Left overs can be made into soup.
This is a translation of the German recipe I got from my host mom when I was a foreign exchange student in Hamburg. It's delicious! It's almost like an ~1/2 inch layer of pound cake with tart & sweet Rhubarb on top. I love this stuff!
My German grandmother used to make this salad all summer. If you prep the night before, it takes 5 minutes to toss together and pop in the fridge. Good as a stand alone meal or side.
This chili is mild spice-wise and the basil brings a fresh flavor to the tomato used in this recipe.
Instead of egg noodles, serve this beef stroganoff over rice pilaf — a Middle Eastern dish with sauteed rice or other grains, seasonings and various vegetables.
This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!
Adapted from Betty Crocker website recipe.
This is a comfort food so the portions are not skimpy which is why there are so many calories. I think there are actually less calories because I drain and rinse the cooked meat with water before mixing with other ingredients. Feel free to half the serving size and save some for later. It heaps a regular sized bowl. Enjoy!!!
Alternative to beef goulash minus the naughty cream... for a treat you can use beef instead of chicken but change the green peppers to yellow peppers for sweetness perhaps. A great winter warmer with a twist!
