Gluten Free Recipes (Most Popular)
This is great for 2 people or makes 2 meals for one. Just add your fruit and you have a complete meal!!!
You don't have to use the oil if you don't want to, you can use pam, but either way cooked sweet yellow plantains are so delicious.
This recipe is just for cooking the plantain, but after it's cooked you can do so much w/ the plantains. You can add cinnamon and splenda, or for something more savory top off w/ ground turkey or chicken and a sprinkle of cheese after it's cooked.
Make sure to use a yellow plantain that has black spots more than yellow skin. These will be the sweetest.
This awesome chili is vegetarian, or vegan if you don't garnish with goat cheese. Its also gluten-free and healthy!
A decadent topping for pancakes, fruit, eggs-n-oats, and dozens of other dishes without the typical high fat- and calorie-content of most creme sauces
Recipe from http://mennonitegirlscancook.blogspot.com/
2008/09/best-oatmeal-peanut-butter-coo
kies.html
The original recipe I found for this came from a "Casablanca Cookbook." It called for apricots, all kinds of spices, and a few hard to get ingredients. I improvised with what I had and have made it since the same way. It's very versatile but tastes great each time.
I like fried fish but I need to limit my fat. This fish is steamed and then coated and deep fried for only seconds to limit the fat intake but tastes the same as fried.
i adapted the skillet lasagna recipe to be gluten-free, added some more vegetables and ground turkey, instead.
Think of Twix bars, but with an even more decadent sweet and salty twist! Gluten-free, salty pretzels help form the biscuit, topped with creamy, sticky-sweet caramels and bittersweet chocolate. If you're looking for a good GF brand of chocolate, Baker's is actually GF anyway!
Here they are...no flour, no butter, and only brown sugar...chocolate chips may also be added!
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less time. The cooking times below reflect the use of leg meat.
This is a recipe that will blow you away! Even people who do not appreciate this sort of thing (like myself) will love it. I made all my beans from dried, but you can use canned if you are not concerned about corn derivatives. Just be sure to rinse and drain them! The original recipe called for 1 1/2 C cooked corn instead of chick peas, but I changed it to make the recipe corn and gluten free. You can always experiment with other types of beans. The friend who gave me this recipe put pinto beans in hers.
*****NOTE***** If you want to be sure that this recipe is also corn safe, you must:
1) use a high quality red wine vinegar -- check the label or call the manufacturer!
2) cook your own beans (or use a canned product that lists beans as its sole ingredient!)
3) use real lime juice that you squeeze from the fruit!
4) use non-iodized salt!
5) use high quality spices you can trust, like McCormick single ingredient spices (in this case, cumin)
FYI: 'Qinoa' is pronounced "keen-WAH"
I'll try to get a better pic next time I make it. I ate it all before I thought of it!
