Gluten Free Recipes (Most Popular)

When I invented this, I was craving chicken parmesan with spaghetti, lasagna, and something Greek. This was my creation to satisfy that. Enjoy!

This is an easy take on a comfort food favorite!

quick easy way to meal prep breakfast

I have modified this recipe from the original found at www.landolakes.com, to make it also casein-free. if you don't have to worry about dairy or casein in your diet, you can go ahead and use 3/4 cup real butter. I also reduced the amount of chocolate chips from 2 cups to 1 1/4 cups because that's all I had on hand when I made them.

Also, I successfully used Bob's Red Mill All Purpose Baking Flour instead of making the separate GF Blend as recommended by Land O Lakes (see "cooking instructions" below for their GF blend recipe).

Nutrition Facts Discrepancies: My recipe program calculates the nutrition as 257 calories per cookie. the landolakes website lists calories at 130 g per cookie (See all their nutrition facts under "cooking instructions" below). And of course SparkPeople calculates the calories as 262.2 per cookie. So, take the nutrition facts with a grain of salt, or calculate it yourself to get a number you are comfortable with.

I modified this to no oil as it doesn't actually need any.

An easy meal for a busy day.

This is a cornbread recipe that uses no sugar or wheat flour. Baked in a bread loaf pan, 1/4 of the loaf is considered a serving at the Patch.

Adjusted from Eating for Life

This is a twist on someone else's recipe. I had to put a Gluten Free twist on it.

The spice mixture is great on more than just the fish - try tossing it into roasting potatoes, sprinkling it onto steamed veggies or mixed into yogurt to marinate chicken! This recipe makes roughly 6 tbsp of the blended spice, so you'll have extra to keep around! The salmon dish itself I made after being inspired by an almost $30 dish at a Niagara-on-the-Lake restaurant, and I think it tastes BETTER!

Chunky, herbed soup that I make once a week for my family. Serve with your favorite rolls. It's a family favorite.

This is adapted from a recipe by Linda Sue (www.genaw.com) and is absolutely delicious. Put away all the extra pieces so you don't gobble them down all at once! Enjoy and if you make, please comment.

Dinner.

Complete breakfast packed with protein, good carbs, and lots of flavor!

Very simple way to prepare beets. My garden is bursting with sage right now so I added some fresh sage in the last part of roasting and it paired nicely.

This recipe is courtesy of "Bon Appetite" Magazine. It is delicious and easy! you can use less chicken and more garbanzo beans and tomatoes if you like, or it can be made with pork as well.

Recipe is from www.staysnatched.com.

Gluten Free Low Sugar Chocolate Chip Cookies

Blender is required for this recipe

Modified Version of recipe found here:
empoweredsustenance.com/plantain-
recipes/

I substituted Bob's Red Mill Gluten Free oats and they turned out great! These burgers have a light texture, and pack a lot of flavor.

This delicious recipe appeared in the newspaper a few months ago. With a nice fresh salad it makes a very tasty and filling lunch.

These are deliciously light and fluffy pancake that my whole family loves.

Gluten free does NOT mean boring! This is tilapia with a kick! Super easy and quick to make. Tastes great with clarified butter, for those sensitive to dairy.

1 pot meals are my fav-so here's another using frugal and healthy ingredients. (one thing that makes this so cheap is that I only buy meat when the local store is having Buy 1 get 2 Free)

A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!!