Gluten Free Recipes (Most Popular)
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This is made with Bisquick. I think I would have made the crust a lot thinner.
Here's a natural food recipe that makes a wonderful nutritious brakfast and healthy snack: Granola made from soaked grains!
This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb love it in this dish. Stew beef makes a fine substitute.
When a dish is finished and it is THIS colorful, you know its a good sign! Try to buy your peppers organic, when possible, because it is one vegetable that is almost always covered in pesticides. This dish doesn’t even need a side dish, because it is full of variety.
Kat's love of Kale, Cabbage and Sasuage in one! Slow cooked in a Crock pot for about 3 hours tops first hour on High then add Tomatoes and put on MED or low then add cabbage for last 1 hour.
I adapted this recipe from my grandmother's homemade cornbread recipe so that my entire family could enjoy the wonderful cornbread that I enjoyed as a child.
One of my kids likes it drizzled with honey, another likes it plain. Neither of them can get enough. I also use butter-flavored Crisco instead of regular. My older son says that it needs more salt (I use .5 tsp of sea salt instead of regular table salt) and sugar, but the rest of us love it. Enjoy!