Gluten Free Recipes (Most Popular)
A quick, easy, and delicious salmon that is steamed on a bed of fresh spinach. The mayonnaise sauce acts as a tartar sauce, and is optional. If you decide not to use the mayonnaise sauce, use more garlic and more Italian seasoning on the fish.
I hate mayonnaise. These are nice sweet-and-sour deviled eggs with just a little kick from the Wickles. They also have some texture to them from the pickles and mustard.
Some mornings, you just want that hot cereal! This is a great, FAST, convenient "instant" replacement for that oatmeal or cream of wheat.
An all vegetable approach to spaghetti using squash for noodles! It's so delicious and the sauce even tastes like it has parmesan in it. :-d
I love the combination of flax and peanuts, so I like to mix flax meal into my fresh peanut butter when I use it! YUM!
a grain free version of spanish rice that's absolutely delicious!!
This is a Tyler Florence recipe that I revised by subbing fat-free half and half for the heavy cream.
This is my easier, slightly healthier version of Mario Batali's recipe.
I tried to replicate the delicious mushroom gorgonzola soup from Kansas City Cafe. This was my attempt. I cooked it low and slow to give the flavors more time to develop. The crockpot step is optional, though and will reduce it quite a bit to only 2 servings (double the calories, yikes!) I tasted it mid-cooking, and it tasted great before that step.
I adapted this recipe to be gluten free by using brown rice pasta and gluten free bread crumbs.
Paleo friendly zucchini pancakes. Pair them with bacon or turkey bacon for breakfast or munch on the leftovers cold as a snack.
This is a recipe from the Eat Clean Diet Cookbook, I make a big batch of them and freeze half. I eat 2 for breakfast and 2 later in the day for a snack with applesauce on top instead of syrup or butter. Yummy!